wheat-free gluten-free food
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Thaw and Bake Cinnamon Rolls.
Wheat Free - Gluten Free - Rice Free No more microwaving stale, previously baked cinnamon rolls to try to restore the softness achieved when fresh baked. Now you can have hot, soft, fresh from the oven cinnamon rolls in the convenience of your kitchen. Follow simple instructions on package, or look in the Recipes section online, to bake gluten free cinnamon rolls as light & airy and great-tasting as any bakery's wheat containing cinnamon rolls Bake the rolls one at a time or all together--to enjoy fresh baked goodness every time.
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INGREDIENTS: Filtered Water, Millet Flour Mix (Millet Flour, Corn Starch, Tapioca Flour), Organic Sugar, Egg, Canola Oil, Butter (Pasteurized Cream (Milk), Salt), Xanthan Gum, Yeast, Cinnamon, Vinegar, Salt, Soy Lecithin, Guar Gum, Triethyl Citrate.
ALLERGENS: Egg, Milk, Soy.
Produced in a facility that handles tree nuts and peanuts.
Contains No Preservatives