Directions:

Spray an 8" x 4.5" bread pan with non-stick cooking spray.

Pour one package of Tracey's Treats Millet Bread Mix into a mixing bowl. Add yeast and stir until blended with mixer on low.

Measure water into a 2-cup microwaveable measuring cup; add the oil. Heat liquid mixture for 45 seconds in microwave, or until it reaches 110°F.

Add vinegar and egg to liquids.

Turn mixer on stir and slowly add liquid mixture into the dry ingredients. After ingredients are just combined, turn mixer up one speed and beat for 3 minutes.

Cover loosely with a towel, if desired, and let dough rise in a warm, draft-free area only until it reaches the top of the bread pan. (approx. 30-60 minutes, depending on room conditions).

Preheat oven to 375° F. Bake bread for 45 minutes in the middle of the oven; after the first 10 minutes, cover loosely with aluminum foil to prevent overbrowning..

Carefully remove bread from pan and allow to cool on a rack.

For a softer crust, cover loaf with a towel as it cools, and/or rub top of loaf with butter or margarine.

Total bake time: 45 minutes.
Yield: One loaf.

*During drier weather, may want to increase water to 1 cup; in humid weather, use 7/8 cup.